By Shannon Sarna

ISBN-10: 1682680215

ISBN-13: 9781682680216

Step-by-step directions for the seven center doughs of Jewish baking.

Jewish baked items have introduced households jointly round the desk for hundreds of years. In Modern Jewish Baker, Sarna can pay homage to these traditions whereas reinvigorating them with sleek flavors and new rules. One kosher dough at a time, she deals the fundamentals for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. by no means one to draw back from innovation, Sarna sends her readers off on a bake-your-own experience with twists on those classics. Recipes include:

  • Chocolate Chip Hamantaschen
  • Tomato-Basil Challah
  • Everything-Bagel Rugelach
  • S’mores Babka

Detailed directions, in addition to notes on make-ahead ideas, rules for utilizing leftovers, and different functional guidance can have even amateur bakers braiding appealing glossy loaves that might make any bubbe proud.

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Shannon Sarna's Modern Jewish Baker: Challah, Babka, Bagels & More PDF

Step by step directions for the seven middle doughs of Jewish baking. Jewish baked items have introduced households jointly round the desk for hundreds of years. In glossy Jewish Baker, Sarna will pay homage to these traditions whereas reinvigorating them with sleek flavors and new principles. One kosher dough at a time, she bargains the fundamentals for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah.

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Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna


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