Download e-book for kindle: Die schönsten Bio-Motivtorten: Fantasievolle Backideen für by Sabrina Mauerhofer,Manuel Mauerhofer

By Sabrina Mauerhofer,Manuel Mauerhofer

ISBN-10: 3706625733

ISBN-13: 9783706625739

DIE SCHÖNSTEN BIO-MOTIVTORTEN SELBER BACKEN!
Torten dekorieren wie ein Profi battle noch nie so einfach. Und vor allem noch nie so natürlich! Denn die beiden Tortenkomponisten, Sabrina und Manuel, verwenden nur biologische Zutaten in ihrer Backstube. Egal ob Rapunzel oder Smokey, der Kater: Auf künstliche Farb- und Geschmackstoffe wird beim Backen und Dekorieren gänzlich verzichtet.
Neben Grundrezepten für flaumige Biskuits, schokoladige Cremes und fruchtige Füllungen finden Sie in diesem Buch detaillierte Schritt-für-Schritt-Fotos und genaue Beschreibungen zu jeder einzelnen Torte, damit das Backen und Dekorieren auch zu Hause ganz sicher gelingt.
So entstehen aus besten Zutaten wunderschöne Tortenkompositionen. speedy zu schade zum Anbeißen - wären die süßen Kunstwerke nicht so unglaublich köstlich!

- 26 fantasievolle intent - für Backbegeisterte und Tortenprofis
- nach Schwierigkeitsgrad gereiht, von einfach bis herausfordernd
- kompletter Leitfaden mit Schritt-für-Schritt-Bildern für die eigene Backstube
- detaillierte Anleitung für das Färben von Marzipan mit pflanzlichen Farbstoffen
- Bio-Rollfondant-Rezept für natürlichen Genuss
- wertvolle Tipps und tips von den Zuckerbäckerprofis

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Merle's Country Show Baking: and Other Favourites - download pdf or read online

By Merle Parrish

ISBN-10: 0857981099

ISBN-13: 9780857981097

Much loved MasterChef visitor and kingdom Women's organization Champion, Merle Parrish stocks her country-cooking secrets and techniques, guidance and recipes in her attractive moment publication, Merle's kingdom convey Baking and different Favourites.

In her moment cookbook, Merle Parrish stocks her services and secrets and techniques for all types of baked treats - from cinnamon tea cake to a vintage Cornish pasty; from coconut macaroons to a wealthy and chocolatey rocky highway; and from home-made tomato sauce to scrumptious plum jam, unfold thickly over a hot, toasty state wholemeal cob loaf.

With greater than a hundred recipes, and lovely images, assistance and convenient tricks all through, Merle's kingdom convey Baking and different Favourites is cooking at its cosiest and so much available, Merle Parrish-style.

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Get Sweet! Celebrations: A My Cupcake Addiction Cookbook PDF

By Elise Strachan

ISBN-10: 1743369204

ISBN-13: 9781743369203

The writer and host of My Cupcake Addiction--one of the world's most generally seen on-line baking shows--shares her so much fabulous and scrumptious dessert recipes and creative wonderful guidance so that you can throw the appropriate party.

Whether you are placing jointly an easy deal with for a chum or an over-the-top extravaganza, baking cupcakes for the place of work or making plans a trick-or-treat to be remembered, Sweet! Celebrations may be your go-to publication within the kitchen. Organised round targeted events during the year--from spring events to Christmas--the e-book contains Elise's favorite recipes for a country marriage ceremony, yard barbeque occasion, dependent afternoon tea, vibrant kid's birthday bash and lots of extra. Get the social gathering begun with a centrepiece cake--the Jack O' Lantern destroy Cake for a wickedly enjoyable Halloween occasion or the Tree Stump Cake, dressed with vegetation, for a mystical wooded area theme--and construct from there. Elise's effortless, leading edge beverages, 'small bakes' and 'no bake' recipes are nice for filling out your demonstrate and including additional 'wow' issue. you will discover attractive double-page images of every subject matter occasion and step by step pictures that make adorning those beautiful truffles easy-even for rookies. utilizing an analogous obtainable procedure that has drawn hundreds of thousands of fans to My Cupcake Addiction, Elise's adored recipes for traditional muffins, frostings and toppings will make any amateur baker believe like a pro.

Elise Strachan has develop into a family identify on the planet of chocolates, attracting the eye and hearts of thousands together with her YouTube channel My Cupcake Addiction. Elise stocks her ardour for baking along with her relations, neighbors and an internet group that believes, as she does, that lifestyles is sweet!

youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com

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Martha Stewart's Baking Handbook - download pdf or read online

By Martha Stewart

ISBN-10: 0307236722

ISBN-13: 9780307236722

each new e-book from Martha Stewart is reason for social gathering, and with Martha Stewart’s Baking Handbook, she returns to convey the pleasures of baking to readers at each point, from newbie to professional and past. A culinary compendium choked with greater than two hundred foolproof recipes for the simplest baked items, Martha Stewart’s Baking guide takes readers by means of the hand and courses them during the strategy of growing an impossible to resist number of muffins, cookies, pies, muffins, breads, and lots more and plenty extra.

This crucial addition to each cook’s library is wealthy with tips, thoughts, and the mouthwatering and beautiful recipes for which Martha Stewart is so popular. overlaying a tasty array of issues from easy to stylish, together with biscuits, tarts, scones, cookies, layer truffles, distinctiveness tarts, candy and savory pies and cakes, and pastries and breads, she presents a dazzlingly scrumptious but crystal-clear, vividly illustrated repertoire of recipes. There are brownies which are stylish sufficient for formal events, comparable to showers, weddings, and dinner events, and simple favorites intended to be loved each day after which handed down throughout the generations. each bankruptcy contains necessary visible gear glossaries and lines important make-ahead details and garage options. equipped for max readability and practicality, the guide additionally deals step by step how-to photos that demystify even the main advanced and nuanced concepts. those culinary construction blocks will flip reliable bakers into nice bakers, and make nice bakers even better.

Filled with usual classics, equivalent to Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, in addition to plenty of new surprises, Martha Stewart’s Baking Handbook should be reached for time and again, irrespective of the season or party.

“Here, you'll find the recipes and how-tos for the popovers you dream approximately, and for the straightforward crumb cake that you just consistently are looking to whip up on Sunday morning, and for the double-chocolate brownie cookies that may make you an even bigger hero with the after-school crowd, and for the citrus bars you can purely locate in that little bakery that’s now not less than an identical administration. . . . Baking bargains convenience and pleasure and whatever tangible to style and appreciate. all of us wish that those recipes offer you years of pleasure.” —Martha Stewart

From the Hardcover edition.

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Tanya Bakes - download pdf or read online

By Tanya Burr

ISBN-10: 1405927208

ISBN-13: 9781405927208

Following the phenomenally winning Love, Tanya, Tanya Burr is again along with her first actual cookbook. In Tanya Bakes, she stocks her ardour for baking besides all her favorite recipes. in addition to brownies and bakes, readers will love Tanya's scrumptious and uncomplicated puddings, loaves and pastries.

From daily staple bakes to candy treats for certain events, Tanya's obtained definitely the right recipe, each time:
- Tanya's final occasion Cake
- Banoffee Pie
- Salted Caramel Cheesecake
- Rhubarb and Custard Muffins
- Earl gray Tea Loaf
- Tanya's Nanny's Apple Pie
- Smarties Flapjacks

So make your self at domestic within the kitchen with Tanya and deal with your self, your folks and relations to anything delicious!

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Download e-book for iPad: The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott,Daniel Wing

By Alan Scott,Daniel Wing

ISBN-10: 1890132055

ISBN-13: 9781890132057

Creating the correct loaf of bread--a problem that has captivated bakers for centuries--is now the fashion within the hippest areas, from Waitsfield, Vermont, to indicate Reyes Station, California. just like the new iteration of beer drinkers who consciously hunt down targeted craft-brewed beers, many folks locate that their palates were reawakened and re-educated by way of the style of in the community baked, whole-grain breads. present day village bakers are discovering an immense new role--linking culture with a cosmopolitan new figuring out of normal levens, baking technological know-how and oven construction.

Daniel Wing, a lover of all issues artisinal, had lengthy loved baking his personal sourdough bread. His quest for the suitable loaf begun with critical research of the background and chemistry of bread baking, and finally ended in an apprenticeship with Alan Scott, the main influential builder of masonry ovens in America.

Alan and Daniel have teamed as much as write this considerate, unique, and authoritative publication that indicates you the way to bake wonderful healthy bread and construct your personal masonry oven. The authors profile greater than a dozen small-scale bakers round the U.S. whose practices include the holistic ideas of community-oriented baking according to complete grains and usual leavens.

The Bread Builders will entice a large variety of readers, including:

  • Connoisseurs of excellent bread and reliable food.
  • Home bakers attracted to taking their bread and pizza to the subsequent point of excellence.
  • Passionate bakers who fantasize approximately creating wealth by way of beginning their very own small bakery.
  • Do-it-yourselfers trying to find the following small building project.
  • Small-scale advertisement bakers looking notion, the main up to date wisdom concerning the whole bread-baking strategy, and a advertising and marketing edge.

 

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Get Krapfen, Kipferl, Brezen & Co.: Das Traditionsgebäck der PDF

By Diverse

ISBN-10: 370662477X

ISBN-13: 9783706624770

So einfach backen auch Sie die regionalen Schmankerln zu Hause!

Flaumige Krapfen, knusprige Kipferl oder gschmackige Brezen - traditionelle Gebäck-Spezialitäten machen jeden Tag zu einem Festtag! Ob Weihnachten, Fasching oder Ostern, ob zur Weinlese, zum Schlachtfest oder am Kirchtag, zu jeder Feierlichkeit gibt es typische Brauchtumsspeisen.
Das Wissen um die Zubereitung dieser unwiderstehlichen Leckerbissen wird in den heimischen bäuerlichen Küchen seit Generationen gepflegt und weitergegeben. Für dieses Buch haben unsere österreichischen Bäuerinnen mit viel Sorgfalt ihre besten Rezepte zusammengestellt. Entstanden ist eine wunderbare Sammlung von typisch regionalen Klassikern und persönlichen Lieblingsrezepten, aus regulate Überlieferung sowie sleek abgewandelt und verfeinert. Erfreuen Sie sich am Ausprobieren und Nachbacken mit den einfachen Anleitungen und wertvollen Ratschlägen unserer erfahrenen Bäuerinnen.

- über one hundred seventy erprobte Rezepte, die gelingen
- regionale Besonderheiten und neue Variationen
- Backtradition aus allen österreichischen Bundesländern
- süße und herzhafte Gebäcksorten
- liebevoll bebildert
- wertvolle Tipps und Tricks

Frisch und aus besten heimischen Produkten zubereitet, sind die gebackenen Schmankerl ein wahrer Hochgenuss! Ob am Gästetisch, als Mitbringsel oder für Ihre Lieben zu Hause - mit diesem herrlich duftenden, liebevoll zubereiteten Traditionsgebäck sorgen Sie für unvergessliche Gaumenfreuden!

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Get Sweets ohne Zucker: Natürlich süß - sündhaft lecker (German PDF

By Inga Pfannebecker

ISBN-10: 3898835049

ISBN-13: 9783898835046

Verführerische truffles, süße Pausensnacks, die Kaffeetafel voller Kuchen: Zucker lauert allerorten, macht uns schlaff, müde, depressiv und krank. Jedenfalls der gemeine Haushaltszucker. Laut Statistik konsumieren wir a hundred g Zucker seasoned Tag. Laut Weltgesundheitsorganisation sollte es höchstens die Hälfte sein. Weil aber selbst der Disziplinierteste mal Lust auf Süßes hat, gibt es jetzt das Kochbuch fürs gesunde Naschen: Über 70 Rezepte versüßen hier auf natürliche Weise das Leben: Cremes, Kuchen, Riegel, Gebäcke, Brotaufstriche und Getränke. Wunderbar bebildert, jung und frisch gestaltet, zum Nachmachen genau beschrieben. Bis hin zur Aufklärung über Zuckerfallen, einer Übersicht über gesunde Süßungsmittel und wertvollen Tipps, wie guy süße Heißhungerattacken umgehen kann.

- Große Warenkunde für substitute Süßungsmittel
- Viele vegane, laktose- und glutenfreie Rezepte

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Read e-book online Fearless Baking: Over 100 Recipes That Anyone Can Make PDF

By Elinor Klivans

ISBN-10: 0684872595

ISBN-13: 9780684872599

ISBN-10: 1439154902

ISBN-13: 9781439154908

Baking could be a nice time or it may be a catastrophe within the kitchen.
Fearless Baking gets rid of the mess ups and makes your baking successful the entire time. There are over a hundred candy and savory recipes that any one could make. while you are a primary time baker, those recipes are going to shock you with their ease and pace of guidance. while you are an skilled baker, i'm hoping you’ll be encouraged so as to add those new rules for your recipe collection.

The booklet starts off with introductory chapters that specify easy baking phrases and strategies and the apparatus and elements it's worthwhile to have to be had. Stirring constituents jointly is the single method had to make any of the recipes within the first recipe bankruptcy and none of those recipes makes use of an electrical mixer. i used to be shocked whilst i spotted what percentage rules healthy into this type. brownies, crumbles, and cakes are only a couple of examples. The chapters then persist with a typical
order of slowly including new abilities and parts then development on what has been formerly defined. Any of those recipes could be ready with a cheap hand-held electrical mixer.

The easiest recipes are firstly of every bankruptcy. because the bankruptcy progresses, strategies or diversifications on ideas and new methods of utilizing elements are additional. I haven’t attempted to write down approximately each attainable proposal within the baking international, yet particularly a couple of wide diversity of baking principles to get you all started and to maintain you baking for future years. Bakers in any respect degrees can opt for recipes that they're cozy making, whereas bakers with a few adventure can pass round and select a brand new strategy to try out or a recipe that appeals to them. If you’re cozy baking muffins, yet worry making pie crust, simply pick out the bankruptcy approximately rolled pie crust.

Whenever i discussed to a chum or relative that i used to be writing a ebook referred to as Fearless Baking, all of them had a similar response---it was once uncanny. “You should have been encouraged via me,” or “That is the booklet that I need!” i'm hoping that i've got written the e-book that you just want.

I be aware of that this can be the baking ebook that I want i may have needed to aid me discover ways to bake.

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Download PDF by Franz Schmeißl: Fruchtige Backideen: Die besten Kuchen, Torten, Strudel und

By Franz Schmeißl

ISBN-10: 3706625261

ISBN-13: 9783706625265

Saftig, süß und fruchtig:
BACKEN MIT OBST!
Über a hundred Backrezepte von Konditormeister Franz Schmeißl!

In diesem köstlichen Backbuch beschreibt der erfahrene Konditormeister Franz Schmeißl einfach und verständlich, wie fruchtige Kuchen ganz sicher zu Hause gelingen. Nach dem Erfolg seines großen österreichischen Backbuchs widmet er sich nun der Vielfalt unserer heimischen Obstschätze.
Seine Lieblingsrezepte mit erntefrischen Früchten weighted down zum Genießen ein: Ob saftige Mohn-Apfelschnitten, duftende Himbeer-Vanilletorte, erfrischende Zitronenrollen oder raffinierte Heidelbeertörtchen - die verlockenden Köstlichkeiten lassen keine Wünsche offen.

"Herzlich willkommen im fruchtigen Mehlspeisenhimmel!"
Franz Schmeißl

- Klassiker und pfiffige Neuentdeckungen
- detaillierte und praktische Anleitungen für Backanfänger und Profis
- zahlreiche Tipps vom erfahrenen Konditormeister und Kursleiter
- Blechkuchen, Macarons, Rouladen, festliche Torten und vieles mehr!
- mit ausführlichem Back-ABC und sämtlichen Grundrezepten
- Glossar, Formeln zur Rezeptumrechnung und alphabetisches Register
- liebevolle Gestaltung
- von der Foodfotografin Rita Newman wunderschön ins Bild gesetzt

"Um wirklich gute Mehlspeisen zaubern zu können, sollten Sie unbedingt auf die erstklassige Zusammensetzung und Qualität der Zutaten achten. Ich verwende gerne regionale Produkte der Saison."
Franz Schmeißl

ALLE BACKBÜCHER VON FRANZ SCHMEISSL:
Das große österreichische Backbuch
Fruchtige Backideen
Schokoladige Backideen

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