By Carrie Morey
Carrie Morey began her corporation, Callie’s Charleston Biscuits, with an easy objective: She desired to make her mom Callie’s scrumptious biscuits—unbelievably smooth, buttery creations—accessible around the state. Carrie’s hand-crafted biscuits mix detailed, magnificent flavors—sharp cheddar with clean chives, cracked black pepper with cream cheese and eco-friendly onions, and cinnamon biscuits so buttery they soften on your mouth. The biscuits are an iconic Southern staple, yet they're simply the beginning.
Now Carrie Morey stocks her smooth method of conventional Southern cooking in additional than 100 recipes that pair vintage Lowcountry fare with miraculous twists, for great effects. Carrie courses you thru the foundational options of Southern cooking to bare how she built her new takes on favourite historical past dishes and the way to take the fuss and enormous time funding out of conventional arrangements. She stocks skillet recipes handed down via generations, together with Lemon Zest cast iron Fried Shrimp, Macaroni Pie, and cast iron Herb Lamb Chops. She offers roasting and slow-cooking concepts for pork Stew with Herbed bitter Cream, highly spiced Black-Eyed Pea Salad, and Roasted Pimento Cheese fowl. Her DILLicious Cucumber Sandwiches, BBQ fowl Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and summer time Crab Salad will make any picnic or informal get-together a real Southern affair. And her muffins are to die for: Mama’s bitter Cream Banana Pudding, Alex’s Chocolate Chess Pie (so sturdy that Carrie credit the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler end your meal at the ideal candy word.
Carrie additionally stocks her family members tales in the back of every one recipe—growing up in Charleston, studying to prepare dinner from nice Southern matriarchs, and founding and growing to be her enterprise. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
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Extra resources for Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Carrie Morey
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