By Dr. Oetker

ISBN-10: 376700786X

ISBN-13: 9783767007864

Von A wie American Cheesecake bis Z wie Zitronen-Blaubeer-Tarte reicht die Bandbreite der verführerischen Backideen in diesem Buch mit two hundred Rezepten auf 288 Seiten. Bekannte Klassiker wie Amerikaner, muffins Shortbread und Whoopies fehlen in der Auswahl ebenso wenig wie spannende neue Kreationen mit Süßkartoffel-Bienenstich, Marshmellow-Apfeltorte und Germknödel-Pops werden Familie und Freunde bestimmt ganz neue Geschmacksdimensionen entdecken. Einfach ausprobieren und überraschen lassen!

Show description

Read Online or Download Cakes & Cookies von A-Z: Von Ananas-Cookies bis Zitronenpops (A-Z Reihe) (German Edition) PDF

Best baking books

Download e-book for iPad: Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, by Elisabeth Prueitt,Alice Waters,France Ruffenach

Each occasionally, a cookbook comes alongside that immediately says "classic. " this is often one in every of them. Acclaimed pastry chef Elisabeth Prueitt and grasp baker Chad Robertson proportion not just their incredible recipes, but in addition the secrets and techniques and services that remodel a scrumptious home made deal with right into a nice one.

AllanBakes Really Good Cheesecakes by Allan Teoh PDF

While Allan first arrange his café a decade in the past, little did he understand how quickly the accolades could come. His strawberry cheesecake was once featured as one of many 50 Yummiest muffins in Singapore and he was once topped one in all 4 Cheesecake Heavenly Kings. This cookbook beneficial properties Allan’s profitable recipes for his outstanding melt-in-your-mouth cheesecakes as well as his most modern creations, similar to the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the wealthy and creamy candy potato cashew nut cheesecake.

Midwest Sweet Baking History: Delectable Classics around by Jenny Lewis CCE CHE PDF

Notice how the Midwest subtle the nation's candy teeth via a scrumptious mixture of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of home made cakes and examines the cogs and wheels of a few of the most important manufacturers of the baking undefined. Pull your chair as much as a background during which Midwest beet sugar, vanilla cream and evaporated milk are combined right into a narrative of wars, social shifts and politics.

Read e-book online Modern Jewish Baker: Challah, Babka, Bagels & More PDF

Step by step directions for the seven middle doughs of Jewish baking. Jewish baked items have introduced households jointly round the desk for hundreds of years. In glossy Jewish Baker, Sarna will pay homage to these traditions whereas reinvigorating them with smooth flavors and new principles. One kosher dough at a time, she bargains the fundamentals for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah.

Extra info for Cakes & Cookies von A-Z: Von Ananas-Cookies bis Zitronenpops (A-Z Reihe) (German Edition)

Sample text

Download PDF sample

Cakes & Cookies von A-Z: Von Ananas-Cookies bis Zitronenpops (A-Z Reihe) (German Edition) by Dr. Oetker


by Kevin
4.3

Dr. Oetker's Cakes & Cookies von A-Z: Von Ananas-Cookies bis Zitronenpops PDF
Rated 4.75 of 5 – based on 46 votes