By James Morton

ISBN-10: 0091955602

ISBN-13: 9780091955601

Winner of the 2014 Guild of nutrition Writers Award for Cookery e-book of the Year.
James Morton used to be definitely the people's favorite to win 2012's Great British Bake Off sequence - together with his Fairisle jumpers and kooky showstoppers, this soft-spoken Scottish clinical scholar gained the audience' hearts if no longer the trophy.
James's actual ardour is bread-making. he's serious about the technology of it, the flavor of it, the making of it. And in Brilliant Bread he communicates that keenness to every person, demystifying the customarily daunting technique of "proper" bread making. James makes use of grocery store flour and speedy yeast - it can save you funds via making your individual bread. you do not also have to knead! It simply takes a little endurance and some easy techniques.
Using step-by-step pictures, James courses the reader throughout the how-to of dough making and shaping, with recipes starting from simple loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and straightforward to keep on with, with James's no-nonsense suggestion and assistance, this ebook will suggest you by no means purchase one other sliced white loaf again.

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Brilliant Bread by James Morton


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