By Don Dickey
• recipes for beginners
• candy dough treats
• entire grain loaves
• foreign breads
• rustic Italian breads
• real sourdough
Includes plenty of heritage details on flour, yeast, gear, plus FAQs, tips on how to braid dough, and loaf scoring diagrams. there is additionally a piece with counsel for artisan baking... tips on how to flow past the basics.
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Bread Class Recipes by Don Dickey
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