By Don Dickey

ISBN-10: 1477457194

ISBN-13: 9781477457191

a hundred high-speed bread recipes, optimized for school room use in grownup & carrying on with schooling and courses the place time is proscribed. constructed by means of a baking teacher with over 30 years event. Chock choked with the recipes scholars have raved approximately for years:
• recipes for beginners
• candy dough treats
• entire grain loaves
• foreign breads
• rustic Italian breads
• real sourdough
Includes plenty of heritage details on flour, yeast, gear, plus FAQs, tips on how to braid dough, and loaf scoring diagrams. there is additionally a piece with counsel for artisan baking... tips on how to flow past the basics.

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Bread Class Recipes by Don Dickey


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