By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher

ISBN-10: 1607746735

ISBN-13: 9781607746737

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris an enthralling choice of European-style bakery classics, resembling espresso cake and strudel.
     George Greenstein has a present for educating domestic bakers to imagine, paintings, and bake just like the professionals along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and eu classics, making a entire set of creating blocks for either newcomers and baking lovers. Greenstein's specialist suggestions for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off aspect for greater than two hundred adaptations of vintage pastries, together with napoleons, espresso muffins, and candy buns. The publication additionally bargains an in-depth advisor to elements and gear, together with either specialist and residential ovens, in addition to forty simple recipes for fillings, icings, and glazes. With Greenstein's regular assistance and prevalent voice, domestic bakers and pros alike should be inspired to show out perfect pastry creations for any occasion.

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher


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